The upcoming episode of “Diners, Drive-Ins and Dives,” titled “A-Z: X for Xtreme Flavor Finds,” promises to be an exciting culinary adventure. Airing on Food Network at 10:30 PM on November 28, 2025, this episode features host Guy Fieri as he explores some of the most unique and flavorful dishes across the country. From funky flavors to mouth-watering creations, this episode is sure to delight food lovers everywhere.
In Atlanta, two friends are turning heads with their inventive take on a classic dish. They serve up prime-time patty melt empanadas, combining the rich flavors of a patty melt with the flaky goodness of an empanada. This fusion dish showcases the creativity and passion that drives local chefs to experiment with traditional recipes. Viewers will get a glimpse of their kitchen and the techniques that make their dishes stand out.
A Taste of Los Angeles
The journey continues in Los Angeles, where a bakery is making waves with its craveable khachapuri. This traditional Georgian dish is a cheese-filled bread that has taken the culinary scene by storm. The bakery’s dedication to quality ingredients and authentic preparation shines through in every bite. As Guy Fieri discovers the secrets behind this delicious dish, viewers will be tempted to recreate it at home.
The episode also highlights the vibrant food culture of Cincinnati. A Japanese restaurant there is serving up the-bomb barbecue pork bao, a dish that combines tender pork with a savory sauce, all wrapped in a soft bao bun. This mouth-watering offering is a testament to the diverse culinary influences found in the city. Guy’s visit to this restaurant will reveal how they have mastered the art of bao-making, making it a must-try for anyone visiting Cincinnati.
How to Watch
To catch “A-Z: X for Xtreme Flavor Finds,” tune in to Food Network on November 28, 2025, at 10:30 PM. The episode promises to be filled with delicious food, engaging stories, and the signature charm of Guy Fieri. Food enthusiasts and fans of the show will not want to miss this flavor-packed journey through some of the most exciting eateries in America.
As always, Guy Fieri’s enthusiasm for food and his connections with local chefs bring a personal touch to each episode. His passion for discovering unique flavors and sharing them with viewers is what makes “Diners, Drive-Ins and Dives” a beloved series among food lovers. This episode is set to deliver an unforgettable experience filled with culinary creativity and mouth-watering dishes.
