The upcoming episode of “Diners, Drive-Ins and Dives,” titled “Global Mashup,” promises an exciting culinary adventure as Guy Fieri explores flavors from around the world. This episode, airing on Food Network at 9:00 PM on November 21, 2025, highlights diverse dishes that showcase global influences. Fieri’s infectious enthusiasm and passion for food make this episode a must-watch for anyone who loves to discover new flavors.
In this episode, viewers will be taken on a journey that starts in Calgary, Alberta, where Fieri dives into the rich and savory world of Filipino island adobo. This traditional dish, known for its bold flavors and tender meat, is a perfect introduction to the episode’s theme of global cuisine. The vibrant atmosphere of Calgary adds to the experience, making it an exciting stop on Fieri’s culinary map.
A Taste of Austin
Next, Fieri heads to Austin, Texas, where a food truck is serving up brisket with a unique turmeric-and-tahini twist. This innovative take on a classic dish highlights the creativity and fusion that can happen in the world of food. The bustling food truck scene in Austin is a testament to the city’s love for bold flavors and culinary experimentation. Fieri’s interaction with the chefs and patrons will surely bring a lively and engaging element to the episode.
The combination of turmeric and tahini with brisket is not only intriguing but also reflects a growing trend in the food industry where traditional recipes are being reimagined. Fieri’s exploration of this dish will inspire viewers to think outside the box and try new flavor combinations in their own kitchens.
Stir-Fry Sensations
The episode wraps up in Cincinnati, where a Hong Kong hotspot is making waves with its serious stir-fry. This segment showcases how international cuisine can thrive in unexpected places. Fieri will delve into the vibrant flavors and techniques that make this restaurant a standout, highlighting the fusion of cultures that enriches the culinary landscape.
Cincinnati may not be the first city that comes to mind for Asian cuisine, but this episode proves that great food can be found anywhere. Fieri’s journey through the bustling kitchen and his interactions with the chefs will provide viewers with an inside look at the passion and dedication that goes into creating authentic dishes.
How to Watch
“Diners, Drive-Ins and Dives” airs on Food Network, and fans can catch the “Global Mashup” episode on November 21, 2025, at 9:00 PM. For those who may miss the live airing, the episode will be available for streaming on various platforms, ensuring that everyone can join in on the global culinary adventure.
With Guy Fieri at the helm, this episode promises not only delicious food but also the stories behind the dishes and the people who create them. Each location offers a unique perspective on how food can transcend borders and bring people together, making “Global Mashup” a delightful addition to the series.
